XVI, Issue 3, August 2012
Page 5 < previous page > <next page>
Our Seniors' Moments. .
is the NEW Contest!
Nice artsy prizes. Enter stories &/or PHOTOS by Oct. 1st.
Sample by Karen Christensen
Tutu making sure Laser is clean and sweet. 
Nothing beats a sponge bath and a nap in the shade on a hot day.
Laser has confided in me, by curling up close with his head on my belly, that while he loves hot weather he still likes it cool enough to snuggle.
Recipes
You can find some interesting ones here!
Stuffed Grape Leaves from Madhur Jaffrey's World-of-the-East Vegetarian Cooking
About Madhur Jafrey:
Born in Delhi, Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. It was here that she learnt to cook, effectively by correspondence: while in London, she desperately missed home-cooked food, so her mother would send her recipes.
Madhur acted in TV, film and radio productions in England, then headed to New York, where she wrote food articles to supplement her income and fund her children’s education. This foray into food writing led to hugely successful books and accompanying TV programmes, made popular due to Madhur’s straight-talking approach.
