The Rip Van Wrinkler, Volume XIII, Issue 3, August 2009 Page 4 |
“Basenji drinking habits. . ."is the NEW Contest! Nice artsy prizes. Enter stories or PHOTOS by Oct.1st. Contact me. |
't Mannetje photos August yummy!Orange Yogurt Cake Preheat oven to 350. Butter (1) 8" round cake pan. 1/2 cup sugar plus 3 tablespoons granulated sugar 1/2 tsp baking powder 1/8 tsp baking soda pinch salt 1/2 cup plain whole milk yogurt 1/4 cup vegetable oil 1 tsp grated orange zest 1 tablespoon orange juice 1 large egg 1/2 tsp pure vanilla extract 2 lg oranges (1 zested into thin strips, both segmented) Pour into cake pan. Bake until cake tester comes out clean, about 25 minutes. Cool on wire rack. Place orange zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some orange segments, serve with the remaining segments. Dust with confectioner's sugar. Serve with real home made whipped cream! ENJOY! |