The Rip Van Wrinkler,
Volume XIII, Issue 3, August 2009

Page 4

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“Basenji drinking habits. . ."

is the NEW Contest!

Nice artsy prizes. Enter stories or PHOTOS by Oct.1st. Contact me.

(Sample by Yvonne 't Mannetje)

't Mannetje photos

August yummy!

Orange Yogurt Cake

Preheat oven to 350. Butter (1) 8" round cake pan.

1 cup all purpose flour, sifted

1/2 cup sugar plus 3 tablespoons granulated sugar

1/2 tsp baking powder

1/8 tsp baking soda

pinch salt

1/2 cup plain whole milk yogurt

1/4 cup vegetable oil

1 tsp grated orange zest

1 tablespoon orange juice

1 large egg

1/2 tsp pure vanilla extract

2 lg oranges (1 zested into thin strips, both segmented)

Stir flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl.

Pour into cake pan. Bake until cake tester comes out clean, about 25 minutes. Cool on wire rack.

Place orange zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some orange segments, serve with the remaining segments. Dust with confectioner's sugar. Serve with real home made whipped cream!

ENJOY!