The Rip Van Wrinkler, XXI, Issue 3, August 2017

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Recipes Archived


Let us eat cake!


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RECIPES ON THE BOTTOM

Treebark Brownies, Carciofi Alla Romana, Red Lentil Paté

Swedish Nut Balls & Treebark Brownies (again)


Stuffed Grape Leaves/Dolma


Ekmek Katiafi & Red Lentil Paté (again)


Lentil Soup & Black Bean Ravioli "Lasagna"


Chick Pea, Cabbage & Dill soup, Vegetarian Pho, Potato Nik


Meringue Cake, Pit Dis Pear Cake, Peach Blueberry cake

Orange Yogurt Cake


Laura's Scones

Home-Made Granola


Rustic Pizza, Spinach Calzone


Sweet Potato, Black Beam & Quinoa Chili, Sfogliatelle


Spanakopita, Penne & Asparagus


Italian Apple & Coconut Cake, Lemon Blackberry Cashew Cheesecake


Watermellon, Feta Salad, Farfalle with Arugula

Vegetarian Chili


Lasagna in Muffin Tins or Cupcake Lasagna


Polenta


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